Pellegrino Artusi

Science in the Kitchen and the Art of Eating Well

Übersetzer: Baca, Murtha

• Broschiertes Buch

Produktbeschreibung

Artusiâ s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Lorenzo Da Ponte Italian Library
• Verlag: University of Toronto Press
• 3rd edition
• Seitenzahl: 744
• Erscheinungstermin: 27. Dezember 2003
• Englisch
• Abmessung: 230mm x 152mm x 50mm
• Gewicht: 1119g
• ISBN-13: 9780802086570
• ISBN-10: 0802086578
• Artikelnr.: 13759652

Autorenporträt

By Pellegrino Artusi Introduction by Luigi Ballerini Translated by Murtha Baca

Inhaltsangabe

Foreword by Michele Scicolone
Introduction: A as in Artusi, G as in Gentleman and Gastronome by Luigi
Ballerini
The Story of a Book That Is a Bit Like the Story of Cinderella
Preface
From the Author to the Reader
A Few Health Guidelines
The Nutritional Value of Meats
Admonition
The Recipes:
Broths, Aspic, and Sauces
Soups and Pastas with Broth
Pasta Dishes and Soups in Vegetable Stock
Appetizers
Sauces
Eggs
Doughs and Batters
Stuffings
Fried Foods
Boiled Meats
Entrements
Stews
Cold Dishes
Vegetables and Legumes
Types and Seasons of Fishes
Roasted Meats
Pastries, Cakes, and Sweets
Cakes and Spoon Desserts
Syrups
Preserves
Liqueurs
Ice Creams
Miscellaneous Recipes
Appendix
Foods for Weak Stomachs
Suggested Dinner Menus
Luncheons
List of Recipes
Index I: Names of Dishes in Italian
Index II: Names of Dishes in English