Andere Kunden interessierten sich auch für
![Science in the Kitchen]( "Science in the Kitchen")
Science in the Kitchen39,90 €![Washburn and Co.'s Amateur Cultivator's Guide to the Flower and Kitchen Gardens]( "Washburn and Co.'s Amateur Cultivator's Guide to the Flower and Kitchen Gardens")
Washburn and Co.'s Amateur Cultivator's Guide to the Flower and Kitchen Gardens17,90 €![The Kitchen]( "The Kitchen")
The Kitchen16,90 €![A key to Cooking : that will unlock many kitchen Mysteries]( "A key to Cooking : that will unlock many kitchen Mysteries")
A key to Cooking : that will unlock many kitchen Mysteries12,90 €![Sense in the Kitchen]( "Sense in the Kitchen")
Sense in the Kitchen26,90 €![The american kitchen-gardener]( "The american kitchen-gardener")
The american kitchen-gardener17,90 €![Culture and Cooking; or, Art in the Kitchen]( "Culture and Cooking; or, Art in the Kitchen")
Culture and Cooking; or, Art in the Kitchen16,90 €
Science in the Kitchen - A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes is an unchanged, high-quality reprint of the original edition of 1892.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.