Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Chris Clarke is a patent attorney at Unilever R and D in Bedford. He was previously a research scientist and project leader in the Ice Cream Group at Unilever, where he worked on colloidal and crystallisation phenomena in ice cream.
Inhaltsangabe
The Story of Ice Cream Colloidal Dispersions, Freezing and Rheology Ice Cream Ingredients Making Ice Cream in the Factory Product Assembly Measuring Ice Cream Ice Cream: A Complex Composite Material Experiments with Ice Cream and Ice Cream Products
The Story of Ice Cream Colloidal Dispersions, Freezing and Rheology Ice Cream Ingredients Making Ice Cream in the Factory Product Assembly Measuring Ice Cream Ice Cream: A Complex Composite Material Experiments with Ice Cream and Ice Cream Products
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