Science of Sugar Confectionery - Edwards, William P (Bardfield Consultants, UK)
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Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industryâ s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.

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Produktbeschreibung
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industryâ s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.