Paul Harry W., Harry W. Paul

Science, Vine and Wine in Modern France

• Broschiertes Buch

Produktbeschreibung

Examines viticulture and oenology, and the civilization of wine in modern France.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 368
• Erscheinungstermin: 24. April 2002
• Englisch
• Abmessung: 229mm x 152mm x 22mm
• Gewicht: 597g
• ISBN-13: 9780521525213
• ISBN-10: 0521525217
• Artikelnr.: 22074475

Inhaltsangabe

Preface
Part I. Reinventing the Vine for Quality Wine Production: 1. Death and Resurrection in the Phylloxeric Vineyard
2. Scientific Programs for the Spread of the Grafted Vine
3. Direct Production Hybrids: Quality Wines?
4. The Fall of the Hybrid Empire and the Victory of Vitis vinifera
Part II. Laying the Foundations of Oenology: 5. Jean-Antoine Chaptal
6. Louis Pasteur
Part III. Oenology in Champagne, Burgundy, and Languedoc: 7. Champagne: the Science of Bubbles
8. Burgundy: The Limits of Empirical Science
9. Languedoc-Roussillon: innovations in tradition
Part IV. Oenology in Bordeaux: 10. The pastorian oenology of Ulysse Gayon
11. The Ionic Gospel of the New Oenology
12. The Production of Oenologists
Conclusion: Mopping-up Operations or Contemporary Oenology as Normal Science
Notes
Bibliography
Index.