Scientific approaches of Radish
Radish, History, Cultivation, benefits, scientific approaches to improvement of crop production, effect of triazole on Radish
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A world population necessitates the need for increased food production of food crops and vegetables which have high level of calories and carbohydrates from a unit area. In this future meat demand and control the food security, So essential to increased the plant productivity. In this phenomenon to research, plant propagation for scientific approaches. The successfully using exogenously applied triazole at low concentrations a potential agronomical tool for enhances the quality and quantity of tuber production. The yield increment such as tuber biomass, biochemicals and nutritional values were...
A world population necessitates the need for increased food production of food crops and vegetables which have high level of calories and carbohydrates from a unit area. In this future meat demand and control the food security, So essential to increased the plant productivity. In this phenomenon to research, plant propagation for scientific approaches. The successfully using exogenously applied triazole at low concentrations a potential agronomical tool for enhances the quality and quantity of tuber production. The yield increment such as tuber biomass, biochemicals and nutritional values were higher when compared to control plants of radish. In this field cultivation were contacted in Tamil nadu and drained to farmers, good drawbacks, expenditure cost very low and economically profit to radish tuber cultivation.
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