Scientific foundations for a new technological paradigm in the dairy industry - Khramtsov, Andrei Georgievich
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The monograph attempts to substantiate the inevitability and scientific and technological foundations (paradigm) of the new (sixth) technological mode of the Russian dairy industry from the perspective of post-genomic concepts of fundamental sciences and global challenges of biocenosis of planet Earth. The monograph is intended for professionals of the dairy industry - specialists and teachers; students - bachelors and masters in the field of training 19.03.01 and 19.04.01 "Biotechnology" profile "Biotechnology of food and biologically active substances", 19.03.03 and 19.04.03 "Animal food"…mehr

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Produktbeschreibung
The monograph attempts to substantiate the inevitability and scientific and technological foundations (paradigm) of the new (sixth) technological mode of the Russian dairy industry from the perspective of post-genomic concepts of fundamental sciences and global challenges of biocenosis of planet Earth. The monograph is intended for professionals of the dairy industry - specialists and teachers; students - bachelors and masters in the field of training 19.03.01 and 19.04.01 "Biotechnology" profile "Biotechnology of food and biologically active substances", 19.03.03 and 19.04.03 "Animal food" profile "Technology of milk and dairy products", graduate students of training 19.06.01 "Industrial ecology and biotechnology" profile "Biotechnology of food and biologically active substances", as well as anyone who int
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Autorenporträt
Khramtsov Andrey Georgievich, Doctor en Ciencias Técnicas, Académico de la RAS, Profesor-Consultor de la SCFU, Stavropol. Dirección y actividad científicas: Tecnologías innovadoras de transformación no residual de las materias primas agrícolas mediante el ejemplo de la industria láctea en los alimentos y piensos de nueva generación. Apoyo científico, de personal y de información a los proyectos nacionales.