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A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

Produktbeschreibung
A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.
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Autorenporträt
Carol Wilson is an expert on the history and origins of British food, and has contributed to many publications. Christopher Trotter is a chef who trained at the Savoy. He specialises in new and traditional Scottish cooking.