Scottish Heritage Food and Cooking - Wilson, Carol; Trotter, Christopher
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A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

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Produktbeschreibung
A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.
Autorenporträt
Carol Wilson is an expert on the history and origins of British food, and has contributed to many publications. Christopher Trotter is a chef who trained at the Savoy. He specialises in new and traditional Scottish cooking.