Scraps, Peels, and Stems - Lightner, Jill
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"Local food writer Jill Lightner knows all the tips ... her brand-new book 'Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home' is stuffed full of them. If you've got the will to reduce how much you waste, she's got all the ways." -The Seattle Times

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Produktbeschreibung
"Local food writer Jill Lightner knows all the tips ... her brand-new book 'Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home' is stuffed full of them. If you've got the will to reduce how much you waste, she's got all the ways." -The Seattle Times
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Autorenporträt
Writer and editor Jill Lightner has long explored the economics, environmental concerns, and flavors of the food system. Most recently she was the co-editor of Taste magazine, published by the largest member-owned food co-op in the United States, PCC Community Markets. She has also been restaurant critic for the Seattle Weekly and edited the award-winning Edible Seattle magazine, as well as two Edible Communities cookbooks. Jill lives in Seattle.