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Sea Shells, C'est Gratuit takes place during the time span of 1996 to 2002. It is a collection and recollection of travel stories, with a dash of humor, and involving culinary tidbits for the reader to devour. The stories usually take place during summer on the way to see family and relatives in Germany and France. Cultural observations are duly noted and expanded upon on these trips. Further travel stories take place in the USA, exploring California, Oregon and Arizona. A brief visit to the East Coast is included too. In the last story, written in 2012, some domestic observations about my…mehr

Produktbeschreibung
Sea Shells, C'est Gratuit takes place during the time span of 1996 to 2002. It is a collection and recollection of travel stories, with a dash of humor, and involving culinary tidbits for the reader to devour. The stories usually take place during summer on the way to see family and relatives in Germany and France. Cultural observations are duly noted and expanded upon on these trips. Further travel stories take place in the USA, exploring California, Oregon and Arizona. A brief visit to the East Coast is included too. In the last story, written in 2012, some domestic observations about my Oakland neighborhood are brought to life. Numerous watercolors and drawings enhance what has not been left to the reader's imagination.
Autorenporträt
Matthias Leue is a Benicia, California based writer, fine art photographer, watercolor artist, and kids cooking class instructor, who also loves to cook and eat! Born in Köln, Germany he moved back and forth between Germany and the United States several times, living in Philadelphia, Frankfurt, on the Monterey Peninsula, and all over the San Francisco Bay Area. He received his B.F.A. in Photography from the San Francisco Art Institute in 1980 "Hey, Roberto Hu" is his third published book.