Seafood 4.0

Digital, Physical, and Biological Realms from Sea to Table
Herausgeber: Hassoun, Abdo; Lerfall, Jørgen

• Broschiertes Buch

Produktbeschreibung

Seafood 4.0: Digital, Physical, and Biological Realms from Sea to Table serves as a comprehensive source of information about the fourth industrial revolution (Industry 4.0), innovations, and relevant technologies used in fisheries, aquaculture, and the seafood industry. Divided in five parts, the book covers how recent, groundbreaking innovations and technological advances can improve seafood quality, safety, and traceability monitoring while reducing waste and production costs and enhancing marine sustainability. Chapters explore current challenges and future research directions to accelerate the adoption of Industry 4.0 technologies in the seafood sector. The book also paves the way for the future revolution (i.e., Seafood 5.0). Expected to promote multidisciplinary collaboration and increase the rate of adoption of Industry 4.0 technologies in various food-related sectors, particularly in the seafood area, this book is aimed at a wide audience, covering all actors involved in the seafood production and consumption supply chain.

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Produktdetails

• Verlag: Elsevier Science
• Seitenzahl: 432
• Erscheinungstermin: 1. Juli 2025
• Englisch
• ISBN-13: 9780443337505
• ISBN-10: 0443337500
• Artikelnr.: 72489232

Inhaltsangabe

Part I: Food Industry 4.0 and seafood sustainability
1. Food Industry 4.0: Its principles and enabling technologies
2. Role of Food Industry 4.0 in enhancing seafood
Part II: Digital technologies used in fisheries, aquaculture, and seafood
industry
3. Artificial Intelligence
4. Big data
5. Blockchain and other ledger technologies
6. Digital twins and cloud computing
Part III: Physical technologies used in fisheries, aquaculture, and seafood
industry
7. Smart sensors and remote sensing
8. The Internet of Things
9. Robotics, drones, and other autonomous systems (ROVs, AGVs…)
10. Recent advances in gene-editing technology
Part IV: Biological technologies used in fisheries, aquaculture, and
seafood industry
11. Recent advances in biotechnology (e.g., precision fermentation,
biopreservation…)
12. Recent advances in nanotechnology (e.g., nanomaterials used in smart
packaging, production of biopolymers/edible packaging…)
Part V: Emerging seafood trends and concepts
13. 3D-printed seafood (preparation of personalized seafood products…)
14. Cell-based seafood aquaculture
15. Precision fish farming/Precision aquaculture