Seafood of South-East Asia: A Comprehensive Guide with Recipes - Davidson, Alan
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The third volume in Davidson's award-winning seafood trilogy features 150 traditional recipes from Vietnam, Thailand, Cambodia, Indonesia, and other countries. Line drawings.

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Produktbeschreibung
The third volume in Davidson's award-winning seafood trilogy features 150 traditional recipes from Vietnam, Thailand, Cambodia, Indonesia, and other countries. Line drawings.
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Autorenporträt
ALAN DAVIDSON is one of the world's leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.