17,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
9 °P sammeln
  • Gebundenes Buch

Back at it again... Just crawling for crab?... Longing for lobster?... Amorous over anchovies?... Swimming for scallops?... Overwhelmed by an oyster?... Simply craving a clam?... Cast your net wide for seafood and enjoy "surfing the net" from our recipe collection. When time is of the essense, keep fish in mind. A great number of these seafood secrets enable you to have dinner on the table in under a half hour (even the pizza wouldn't be delivered that quickly!) Pair up with one of our fabulous side dishes, work a little of Neptune's magic, and enjoy a memorable homemade dinner in a flash.…mehr

Produktbeschreibung
Back at it again... Just crawling for crab?... Longing for lobster?... Amorous over anchovies?... Swimming for scallops?... Overwhelmed by an oyster?... Simply craving a clam?... Cast your net wide for seafood and enjoy "surfing the net" from our recipe collection. When time is of the essense, keep fish in mind. A great number of these seafood secrets enable you to have dinner on the table in under a half hour (even the pizza wouldn't be delivered that quickly!) Pair up with one of our fabulous side dishes, work a little of Neptune's magic, and enjoy a memorable homemade dinner in a flash. Sally Fisher's whimsical illustrations are again throughout the book.
Edited by award-winning chef and restaurateur Ainslie Turner, this book is the companion to Seafood Secrets Volume I, With over 400 new recipes in a practical, wiro lay-flat binding.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Edited by Ainslie Turner - Illustrated by Sally Caldwell Fisher