Miriam Greenwood

Seafood Supply Chains

Governance, Power and Regulation

• Gebundenes Buch

Produktbeschreibung

The author provides a historical and analytical account of changes in the seafood supply chain in one country (Britain), looking at the interplay with various types of governance, and the effects of this.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 310
• Erscheinungstermin: 5. Februar 2019
• Englisch
• Abmessung: 234mm x 156mm x 19mm
• Gewicht: 635g
• ISBN-13: 9781138063167
• ISBN-10: 1138063169
• Artikelnr.: 55117257

Autorenporträt

Miriam Greenwood has held a number of research and senior management posts in the National Health Service (UK). She has an MSc in the Sociology of Health and Sickness from South Bank University, UK, and a PhD in Food Policy from City, University of London, UK.

Inhaltsangabe

1. Governance and its seafood objectives 2. Governance and change in food
chains 3. Achieving sustainable supply 4. Achieving seafood safety and
quality 5. Governing Consumption 6. Governance influences on retail anf
foodservice 7. Conclusions