Seafood - Bergqvist, Par-Anders; Engvall, Anders
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Fish and shellfish recipes that will have you dancing with joy--literally! Rock-happy chefs Pär-Anders Bergqvist and Anders Engvall have created the ultimate seafood cookbook filled with fifty-two recipes, one for each week of the year. Each dish features the appropriate seafood for the season and a fun song to rock out to when preparing it! You'll be whipping up canapés, soups, salads, paella, sauces, sushi, and stir-fries with two of Sweden's finest chefs. Filled with stunning full-color photographs, this cookbook will have you humming along to Metallica while preparing grilled halibut with…mehr

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Produktbeschreibung
Fish and shellfish recipes that will have you dancing with joy--literally! Rock-happy chefs Pär-Anders Bergqvist and Anders Engvall have created the ultimate seafood cookbook filled with fifty-two recipes, one for each week of the year. Each dish features the appropriate seafood for the season and a fun song to rock out to when preparing it! You'll be whipping up canapés, soups, salads, paella, sauces, sushi, and stir-fries with two of Sweden's finest chefs. Filled with stunning full-color photographs, this cookbook will have you humming along to Metallica while preparing grilled halibut with red wine sauce, or dancing to Weezer's Blue Album while making fried cod fillet with pumpkin purée and shallots. You'll also learn to make fried monkfish with roasted pepper, olives, and garlic sauce; Bloody Mary-style mussels; clam chowder with roasted corn; baked cod with beets and feta; and tuna burritos with fresh salsa, all while the sounds of AC/DC, the White Stripes, Kiss, Smashing Pumpkins, and the Beatles stream through the air. This eye-catching cookbook has recipes that can be easily prepared in under an hour and includes various original facts and insights by these award-winning chefs. 210 color photos Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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