Seasonal abundance and management of Leucinodes orbonalis Guen - Das, Shantanu;Wazire, Nilesh;Patel, J. I.
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The sex pheromone trap in different experiment field reported that the Farmer's field reported highest yield (395.12 q/ha) and lowest shoot damage (8.42%) and fruit damage on number basis (6.51%) and weight basis (6.29%). The highest yield (395.12 q/ha) obtained in Farmer's field with higher per cent increase over control in both number (89.56%) and weight (22.67%) basis. The incidence of L. orbonalis to shoots showed two peaks, first during 5th week of August (35th SMW) (33.33%) and second during 3rd week of September (38th SMW) (17.14%) with significant negative association of sunshine and…mehr

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Produktbeschreibung
The sex pheromone trap in different experiment field reported that the Farmer's field reported highest yield (395.12 q/ha) and lowest shoot damage (8.42%) and fruit damage on number basis (6.51%) and weight basis (6.29%). The highest yield (395.12 q/ha) obtained in Farmer's field with higher per cent increase over control in both number (89.56%) and weight (22.67%) basis. The incidence of L. orbonalis to shoots showed two peaks, first during 5th week of August (35th SMW) (33.33%) and second during 3rd week of September (38th SMW) (17.14%) with significant negative association of sunshine and non-significant negative association of maximum temperature as well as with morning relative humidity. Activity of the pest in fruits was observed higher as compared to shoots with the peak (28.26%) during 3rd week of November. Among different varieties, the highest (424.62 q/ha) fruit yield was harvested from the variety Doli-5 with reporting "resistant". Among the seven treatments, neem oil@ 0.5% was found significantly superior and recorded the lowest (7.77) per cent shoot damage with the highest (1:35.80) Incremental Cost Benefit Ratio (ICBR) in the plots treated with neem oil @ 0.5%.
Autorenporträt
Dr. Das has 12+ years of experience in product and technology innovation in food industry including Massey University (New Zealand), PepsiCo (Asia) and Schreiber Dynamix (India). He received several innovation awards including NZIFST (2011) and PepsiCo (2006). He holds a Ph.D. in Food Technology and Post Graduate Diploma in Business Management.