Seasoning Of Wood
Joseph Bernard Wagner
Broschiertes Buch

Seasoning Of Wood

A Treatise On The Natural And Artificial Processes Employed In The Preparation Of Lumber For Manufacture, With Detailed Explanations Of Its Uses, Characteristics And Properties (1917)

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""Seasoning of Wood"" is a comprehensive treatise on the natural and artificial processes involved in preparing lumber for manufacturing purposes. Written by Joseph Bernard Wagner and first published in 1917, the book provides detailed explanations of the various methods used to season wood, including air drying, kiln drying, and chemical treatments. The author also delves into the characteristics and properties of different types of wood, such as their strength, durability, and resistance to decay, and how these factors can affect their suitability for specific applications. Additionally, the...