Alice Arndt

Seasoning Savvy

How to Cook with Herbs, Spices, and Other Flavorings

• Gebundenes Buch

Produktbeschreibung

This book discusses over a hundred herbs, spices, flavorings and blends in detail, telling what they are and how to select, store and use themand what you might substitute if they are unavailable. Not a cookbook, Seasoning Savvy is an adjunct to every cookbook and will help you get the most out of the seasonings you use to flavor your food. An indispensable resource for professional cooks, culinary arts students, and home cooks.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 280
• Erscheinungstermin: 10. August 1999
• Englisch
• Abmessung: 223mm x 156mm x 25mm
• Gewicht: 626g
• ISBN-13: 9781560220312
• ISBN-10: 1560220317
• Artikelnr.: 21456433

Autorenporträt

Alice Arndt

Inhaltsangabe

Acknowledgments
Introduction
Increasing Popularity of Seasonings
Herb or Spice?
Herb or 'Erb?
Flavor
The Benefits of Flavor
How to Use This Book
Culinary Practice
Selecting Seasonings
Storage
Drying Herbs
Freezing Herbs and Herbal Dishes
Chopping Herbs
Toasting Spices
Measuring
"Freshening" a Recipe
Adjusting Seasonings
Leavings
Citrus
Teas and Tisanes
Individual Seasonings
Ajowan
Allspice
Almond
Amchur
Angelica
Anise
Annatto
Asafetida
Avocado Leaf
Balm
Basil
Bay Leaf
Borage
Caraway
Cardamom
Cassia
Celery
Chervil
Chiles
Chive
Chocolate
Cinnamon
Clove
Coconut
Coriander
Cumin
Curry Leaf
Dill
Epazote
Fennel
Fenugreek
Galangal
Garlic
Ginger
Golpar
Grain of Paradise
Hoja Santa
Hyssop
Juniper Berry
Lavender
Lemon
Lemon Grass
Lemon Verbena
Licorice
Lime
Mace
Mahaleb
Marigold
Marjoram
Mastic
Mints
Monarda
Mustard
Nigella Seed
Nutmeg
Orange
Oregano
Paprika
Parsley
Pepper
Perilla
Pink Peppercorn
Poppy Seed
Rose
Roesmary
Safflower
Saffron
Sage
Salam Leaf
Salep
Salt
Sassafras
Savory
Scented Geranium
Screwpine