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Organized by seasons, this popular cookbook features more than thirty original and adapted recipes in each of its four sections. Photos and vignettes on area cooks, as well as stories about local events and activities, provide additional value to this celebration of Central Pennsylvania's indigenous cuisine.

Produktbeschreibung
Organized by seasons, this popular cookbook features more than thirty original and adapted recipes in each of its four sections. Photos and vignettes on area cooks, as well as stories about local events and activities, provide additional value to this celebration of Central Pennsylvania's indigenous cuisine.
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Autorenporträt
Anne Quinn Corr lives in State College, PA, where she writes a food column for the Centre Daily Times and teaches in Penn State's Nutrition Department. She also runs a catering service.