Seaweed Bioactives

Health Benefits and Potential Applications
Herausgeber: Jaiswal, Amit K.

• Gebundenes Buch

Produktbeschreibung

Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These compounds exhibited various biological activities and beneficial health effects, This book focuses on four aspects of seaweeds research: bioactive compounds in seaweeds, their health benefits, effect of processing on seaweeds bioactive compounds and its biological properties, and potential applications in food and pharmaceutical industries. The book also discusses the impact of processing on bioactives, bioactivity, and bioavailability of the seaweeds upon processing and will present potential applications of the seaweeds bioactives as nutraceuticals, functional food ingredients and cosmeceuticals.

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Produktdetails

• Verlag: Taylor & Francis Inc
• Seitenzahl: 520
• Erscheinungstermin: 5. Januar 2026
• Englisch
• Abmessung: 234mm x 156mm
• ISBN-13: 9781498796989
• ISBN-10: 1498796982
• Artikelnr.: 60021091

Autorenporträt

Amit Kumar Jaiswal is an assistant lecturer at the School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin, Ireland. He earned his BSc (microbiology) from Andhra University, India, MSc (biotechnology) from Jiwaji University, and PhD in food technology from Dublin Institute of Technology, Dublin, Ireland. He has a broad background in food science and biotechnology. He is author of the book "Food Processing Technologies: Impact on Product Attributes," published by CRC Press, Boca Raton, Florida. He has coauthored numerous book chapters, peer-reviewed journal papers, and conference papers, and also presented his work at several national and international conferences. He is a frequent reviewer of several journals in the area of biotechnology and food science and technology. Dr. Jaiswal's research addresses the fundamentals of food science and engineering as it applies in the development of functional food ingredients, their extraction, and subsequent waste valorization.

Inhaltsangabe

Seaweed Bioactives: Bioactive Phenolic Compounds from Seaweeds. Seaweeds as
a Source of Bioactive Proteins, Peptides and Amino Acids. Lipid and Fatty
Acid Profile of Major Seaweeds. Sulfated and Non-Sulfated Polysaccharides
from Seaweeds. Pigments in Seaweed and their Bioactivity. Phlorotannin
Compounds in Seaweeds. Health Benefits: Anti-Inflammatory and Anti-
Allergic Activities Properties of Seaweeds. Anti-Obesity and Anti-Diabetic
Effects of Seaweed Bioactives. Antimicrobial Potential of Seaweeds
Bioactives. Antioxidant Potential and Free Radical Scavenging Properties of
Seaweed Bioactives. Anticancer, Antineoplastic and Antiproliferative
Potential of Seaweeds Bioactives. Acetylcholinesterase Inhibitory Activity
of Seaweeds Bioactive. Seaweeds and Thyroid Function. Seaweeds as
Preventive Agents for Cardiovascular Diseases. Processing Impact on
Seaweeds Bioactives: Influence of Processing on Caretenoids of Seaweeds.
Effect of Processing on Seaweeds Polyphenols and Polysaccharides. Impact of
Processing on Bioaccessibility and Bioavailability of Seaweed Bioactives.
Potential Applications: Seaweed As a Source of Novel Nutraceuticals.
Bioactive Compounds in Seaweed: Functional Food Applications. Potential
Cosmeceutical Applications of Seaweeds Bioactive Components. Pigments in
Seaweed, Their Possible Usage in Industry. Seaweeds As an Alternate Source
of Protein for Food Applications. Seaweed for Hydrocolloid Production.