Seaweed in the Kitchen - Bird, Fiona
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  • Broschiertes Buch

Although we eat seaweed in restaurants, we can now use it in our own kitchens due to Fi Bird's book.

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Produktbeschreibung
Although we eat seaweed in restaurants, we can now use it in our own kitchens due to Fi Bird's book.
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Autorenporträt
Fiona Bird is the author of Kids' Kitchen (2009) and The Forager's Kitchen (2013). She lives on South Uist and is married to the local doctor. She is a former finalist of BBC Masterchef, UK.