Claudia Seifert, Zoe Christiansen, Lisa Westgaard

Gebundenes Buch

Seaweed

An Ocean of Food

Beschreibung

A Collection of Simple and Delicious Recipes From an Ocean of Food.

Autor

Claudia Seifert lives in Hamburg and is a well known food stylist and cookbook writer. She is inspired by the many flavor variations found in seaweed and kelp, and she is also interested in the health benefits and the cleansing effect which the ocean's vegetables afford. You can read more about Claudia on claudiaseifert.de.

Produktdetails

• Verlag: Grub Street Publishing
• Seitenzahl: 192
• Erscheinungstermin: 29. September 2017
• Englisch
• Abmessung: 259mm x 212mm x 22mm
• Gewicht: 908g
• ISBN-13: 9781910690512
• ISBN-10: 1910690511
• Artikelnr.: 48706280