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Second wine (or second label; in French Second vin) is a term commonly associated with Bordeaux wine to refer to a second label wine made from cuvee not selected for use in the Grand vin or first label. Depending on the house winemaking style, individual plots of a vineyard may be selected, often those of the youngest vines, and fermented separately with the best performing barrels being chosen for the house's top wine with the other barrels being bottled under a separate label and sold for a lower price than the Grand vin.