19,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

From her Health and Eating Laboratory at the University of Minnesota, Professor Traci Mann researches self-control and dieting. And what she has discovered is groundbreaking: not only do diets not work, they often result in weight gain. In Secrets from the Eating Lab, Mann challenges assumptions?including those that make up the foundation of the weight loss industry?about how diets work and why they fail. As Mann explains, most weight loss plans are reliant on the notion of willpower?and willpower is an illusion. Moreover, even when we are able to successfully lose weight, our bodies fight our…mehr

Produktbeschreibung
From her Health and Eating Laboratory at the University of Minnesota, Professor Traci Mann researches self-control and dieting. And what she has discovered is groundbreaking: not only do diets not work, they often result in weight gain. In Secrets from the Eating Lab, Mann challenges assumptions?including those that make up the foundation of the weight loss industry?about how diets work and why they fail. As Mann explains, most weight loss plans are reliant on the notion of willpower?and willpower is an illusion. Moreover, even when we are able to successfully lose weight, our bodies fight our efforts, seeking to regain the weight we've worked so hard to lose. In the end, we become chronic ?yo-yo? dieters, destined to lose and regain the same pounds time and again. The diet industry is well aware of these facts and has tellingly built their business model on the concept of the ?repeat customer?; they know we'll be back. In this book, Mann presents an arsenal of simple, commonsense strategies that take advantage of human nature instead of fighting it?helping you to achieve a healthy and sustainable weight.
Autorenporträt
Traci Mann, Ph.D. , is professor of psychology at the University of Minnesota and is an expert on the psychology of eating, dieting, and self-control. She was a tenured professor at UCLA before moving to the University of Minnesota, where she founded the Health and Eating Lab. Her research has been funded by the National Institutes of Health, the United States Department of Agriculture, and the National Aeronautics and Space Association (NASA). She lives with her husband, University of Minnesota professor of psychology Stephen Engel, and their two sons in Edina, Minnesota.