Secrets to Ongoing Success: Keeping Yourself and Your Organization Fresh Volume 1 - Reinstein, Bruce
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What do you see when you look in the mirror? For the most part, you see someone who you feel pretty good about. But when you start thinking that this person in the mirror is better than others, you may be going down the wrong road. This book isn't about being better. It is about being different and the drive to push yourself, and your teams, further. The truth is that being different is what sets you apart from others because "different is better than better." This is a thinking book. It is one that creates a partnership between the author and the reader to focus on where your roots to…mehr

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Produktbeschreibung
What do you see when you look in the mirror? For the most part, you see someone who you feel pretty good about. But when you start thinking that this person in the mirror is better than others, you may be going down the wrong road. This book isn't about being better. It is about being different and the drive to push yourself, and your teams, further. The truth is that being different is what sets you apart from others because "different is better than better." This is a thinking book. It is one that creates a partnership between the author and the reader to focus on where your roots to business started and what has happened since. Most creative people (most leaders in the Hospitality Industry) become complacent over time. This may have come from having too much early success, being overwhelmed with too much to do or simply going on auto-drive.In this book, we look at the "what's next" approach and realize that we must celebrate our wins and then move forward quickly. Because with each win, someone is looking to copy or improve on your success. Innovative, forward thinkers who stay current are the ones who stay on top of the industry long term.
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Autorenporträt
About the AuthorBruce Reinstein is a hospitality industry executive who grew up working in his family's restaurant business, starting when he was 13 years old. He then went on to attend the Cornell University School of Hotel Administration.Bruce worked for Hyatt Hotels out of college where had the opportunity to learn from some great industry leaders. His work ethic and desire to continue to improve moved him quickly up the ladder. It also gave him the opportunity to understand the importance of giving back to others based on what he learned from his mentors.One of his greatest pleasures was coming back home to Boston to join his father David, and brothers Eliot and Larry, in growing the Souper Salad brand. In 1996, Bruce and his brother Larry started Fresh City and built it into a national concept, which was awarded the Nation's Restaurant News Hot Concepts Award. Fresh City was truly an innovative brand that was a leader in the Fast-Casual revolution. In 2011, after selling the Fresh City concept, Bruce was fortunate to become president of Consolidated Concepts, a company he grew to more than 200 clients. He currently is the founder of Big Splash Advisors where he focuses on bold and innovative foodservice solutions. He continues to look for the next chapter that will make a difference for both himself and the professional people he is able to work with.