Security, Safety and Continuity on Agrifood Chain - Stanciu, Silvius
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Food safety, food security and business continuity represent essential problems for the economic agents, the consumers and the political factors.The continuous need for food of an increasingly large population led to a worldwide reconsideration of the food production, distribution and business continuity assurance. Food supply continuity assurance is supported by economic considerations coming from producers or merchants, by the increasing demand on the market or by the political implications regarding food security assurance among the population. The modern food sector faces a number of…mehr

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Produktbeschreibung
Food safety, food security and business continuity represent essential problems for the economic agents, the consumers and the political factors.The continuous need for food of an increasingly large population led to a worldwide reconsideration of the food production, distribution and business continuity assurance. Food supply continuity assurance is supported by economic considerations coming from producers or merchants, by the increasing demand on the market or by the political implications regarding food security assurance among the population. The modern food sector faces a number of challenges, caused by trade globalization, rapid evolution of trade techniques, global climatic changes, resource limitation or by the need for thorough information about food products.The increase in global food demand, the appearance of new food products, the changes in consumer preferences,the continuous rising prices and the retail food product multinational network expansion are factors thatre-shape the global global market. The book is intended to be useful for the scientific and applied research, for academics and for the business development in the agrifood area.
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Autorenporträt
Silvius Stanciu, professeur titulaire, compte plus de 300 contributions scientifiques dans le domaine de la sûreté, de la sécurité et de la continuité des activités dans la chaîne agroalimentaire.Mihaela Pila, chercheuse ayant suivi des études en ingénierie et en économie, est spécialisée dans l'utilisation avancée des ressources agroalimentaires. Les auteurs travaillent à l'université "Dunarea de Jos" de Galati.