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Plants have long been genetically modified through crossbreeding and other basic agricultural techniques to make crops more resilient, nutritious, and profitable. In recent decades, however, advances in genetic engineering--including the ability to...

Produktbeschreibung
Plants have long been genetically modified through crossbreeding and other basic agricultural techniques to make crops more resilient, nutritious, and profitable. In recent decades, however, advances in genetic engineering--including the ability to...
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Autorenporträt
Jennifer A. Thomson is Professor of Microbiology at the University of Cape Town, South Africa. She is on the boards of a number of biotechnology organizations including the African Agricultural Technology Foundation, based in Nairobi.