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A primer in applying historical eating habits and culinary practices to modern meals

Produktbeschreibung
A primer in applying historical eating habits and culinary practices to modern meals
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Autorenporträt
Kay K. Moss founded the Eighteenth-century Backcountry Lifeways Studies Program at the Schiele Museum in Gastonia, North Carolina, and teaches open-hearth cookery at John C. Campbell Folk School. Her previous books include Southern Folk Medicine 1750 � 1820, The Backcountry Housewife, Journey to the Piedmont Past, and Decorative Motifs from the Southern Backcountry 1750 � 1825.