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A primer in applying historical eating habits and culinary practices to modern meals

Produktbeschreibung
A primer in applying historical eating habits and culinary practices to modern meals
Autorenporträt
Kay K. Moss founded the Eighteenth-century Backcountry Lifeways Studies Program at the Schiele Museum in Gastonia, North Carolina, and teaches open-hearth cookery at John C. Campbell Folk School. Her previous books include Southern Folk Medicine, 1750-1820, published by the University of South Carolina Press, The Backcountry Housewife, Journey to the Piedmont Past, and Decorative Motifs from the Southern Backcountry, 1750-1825.