24,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
12 °P sammeln
  • Broschiertes Buch

A primer in applying historical eating habits and culinary practices to modern meals

Produktbeschreibung
A primer in applying historical eating habits and culinary practices to modern meals
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Kay K. Moss founded the Eighteenth-century Backcountry Lifeways Studies Program at the Schiele Museum in Gastonia, North Carolina, and teaches open-hearth cookery at John C. Campbell Folk School. Her previous books include Southern Folk Medicine, 1750-1820, published by the University of South Carolina Press, The Backcountry Housewife, Journey to the Piedmont Past, and Decorative Motifs from the Southern Backcountry, 1750-1825.