Selection and Application of Methods for the Detection and Enumeration of Human-Pathogenic Halophilic Vibrio Spp. in Seafood
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This publication provides guidance on the most appropriate methods for generating data on Vibrio spp., a foodborne pathogen that affects seafood

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Produktbeschreibung
This publication provides guidance on the most appropriate methods for generating data on Vibrio spp., a foodborne pathogen that affects seafood
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Autorenporträt
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.