Self-Sufficiency: Preserving - Wilson, Carol
17,99 €
inkl. MwSt.

Versandfertig in 2-4 Wochen
payback
9 °P sammeln
  • Broschiertes Buch

This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.

Andere Kunden interessierten sich auch für
Produktbeschreibung
This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Carol Wilson is a food writer, cookery consultant, and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US and has written several cookbooks as well as appeared on TV cookery programmes. A judge for the Slow Biodiversity Food Awards, she contributes regularly to Country Kitchen, Living France, Gastronomica, and others.