Seminole Indian Recipes - Lafray, Joyce
9,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.
Autorenporträt
Joyce LaFray is a food critic, author, lecturer, and spokesperson. She is the author of numerous books, including Key Lime Cookin' and Cuban Home Cooking.