Sensing and Artificial Intelligence Solutions for Food Manufacturing

Herausgeber: Adetunji, Charles Oluwaseun; Hefft, Daniel

• Broschiertes Buch

Produktbeschreibung

This book gives readers a practical introduction to machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories.

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Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 174
• Erscheinungstermin: 19. Dezember 2024
• Englisch
• Abmessung: 156mm x 234mm x 14mm
• Gewicht: 286g
• ISBN-13: 9781032076188
• ISBN-10: 1032076186
• Artikelnr.: 72110881

Autorenporträt

Daniel Hefft, Charles Oluwaseun Adetunji

Inhaltsangabe

0. front matter. 1. Overview of Sensors and Sensing Techniques in Food
Processing. 2. Sensing and Artificial Intelligence for Food Packaging. 3.
Optical Methods - Advanced Image Recognition and Feature Extraction
Solutions for Food Manufacturing. 4. Artificial Intelligent and Automation
for Precision Pest Management. 5. Role of Biosensor in Inspection of Food
and Agricultural Products: Current Advances. 6. Packaging of Animal-Based
Food Products -The Need for Intelligent Freshness Sensors. 7. Application
of Gas/Biosensors for Effective Determination of Contaminants in the
Environment and Food Products as Well as Their Role Detection of Toxic
Pesticides. 8. Artificial Intelligence in Food Fraud and Traceability. 9.
Relevance of Biosensor in the Detection of Contaminants and Pollutants in
Food, Agricultural And Environmental Sector. 10. Artificial Intelligence
and Its Role in Food Industry. 11. Recent Advances in the Characterization
and Application Graphene in Food Industry. 12. Artificial Intelligence in
Food Packaging Industry.