Lorenza Mondada (Switzerland Universitat Basel)

Sensing in Social Interaction

• Gebundenes Buch

Produktbeschreibung

This book offers a novel perspective on how people sense the materiality of the world together. It introduces a new methodology for how to think about sensing in social interaction, featuring fascinating empirical case studies dealing with how people sense and react to food in gourmet cheese shops across Europe.

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Produktdetails

• Learning in Doing: Social, Cognitive and Computational Perspectives
• Verlag: Cambridge University Press
• Seitenzahl: 586
• Erscheinungstermin: 4. November 2021
• Englisch
• Abmessung: 235mm x 157mm x 36mm
• Gewicht: 1006g
• ISBN-13: 9781108484251
• ISBN-10: 1108484255
• Artikelnr.: 62213050

Autorenporträt

Lorenza Mondada is internationally recognized for her work in social interaction. She is Professor of Linguistics at the University of Basel, Switzerland, and Distinguished Professor at the University of Helsinki, Finland.

Inhaltsangabe

Part I. Sensoriality in Interaction: 1. From the senses to sensing in interaction
2. Methodology
Part II. Looking and Knowing: 3. Looking for a cheese
4. Asking for a cheese: the calibration of looking and knowing
Part III. Sensing Together: 5. Touching: professional and lay touch
6. Smelling: professional and lay smell
Part IV. Tasting, Assessing and Making decisions: 7. Requests and offers to taste: the sequential environment of tasting
8. The anatomy of tasting
9. The outcome of tasting: assessing and decision-making
10. Conclusion.