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Ehrenfried Pfeiffer, who introduced biodynamics into North America, developed a method in the 1930s to demonstrate visually the presence of formative forces--those forces acting on living organisms that emanate from the Earth, the Sun, and other planets. He arrived at the sensitive crystallization method, using copper chloride crystals mixed with samples of the particular plant. Sensitive crystallization is of great consequence to winemaking and winemakers. The vibrant, beautiful images startlingly illustrate the different qualities of a wine--its tasting qualities, its grape variety, the…mehr

Produktbeschreibung
Ehrenfried Pfeiffer, who introduced biodynamics into North America, developed a method in the 1930s to demonstrate visually the presence of formative forces--those forces acting on living organisms that emanate from the Earth, the Sun, and other planets. He arrived at the sensitive crystallization method, using copper chloride crystals mixed with samples of the particular plant. Sensitive crystallization is of great consequence to winemaking and winemakers. The vibrant, beautiful images startlingly illustrate the different qualities of a wine--its tasting qualities, its grape variety, the nature of the terroir from which it originates, and its aging potential. Sensitive crystallization also reveals the influence of environmental factors and cultivation, whether intensive, organic, or biodynamic. Sensitive crystallization is a valuable tool that can portray the characteristics of a wine objectively, complementing the subjective assessments of experienced wine tasters.
Autorenporträt
Christian Marcel trained in agriculture and has operated his family farm for the past thirty years. He converted to biodynamic production in 1996 and is a recognized Demeter provider. He has used the method of sensitive crystallization, especially in viticulture, for more than twelve years and has given seminars on the method in France, Italy, and California.