Sensory Food Analysis - Maciel Cavalcante, Jefferson Alex
29,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
  • Broschiertes Buch

It is necessary to evaluate a product in terms of its sensory suitability for the market, which is done through tests to assess sensory quality. In the current competitive market scenario, food industries seek to satisfy their consumers, and make them more loyal and adept to their products, winning them over sensorially. That's why sensory analysis has shown to be an important tool in this process, involving a set of techniques elaborated with the purpose of evaluating the sensory quality of a product in several stages of its manufacturing process. Thus, it can be understood as a science that…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
It is necessary to evaluate a product in terms of its sensory suitability for the market, which is done through tests to assess sensory quality. In the current competitive market scenario, food industries seek to satisfy their consumers, and make them more loyal and adept to their products, winning them over sensorially. That's why sensory analysis has shown to be an important tool in this process, involving a set of techniques elaborated with the purpose of evaluating the sensory quality of a product in several stages of its manufacturing process. Thus, it can be understood as a science that aims, by means of detailed techniques, to study the perceptions, sensations and reactions of tasters about the characteristics of products, including their acceptance and rejection.
Autorenporträt
Sou Técnico em Agropecuária, Engenheiro Agrônomo, Especialista em Agricultura Integrada na Amazônia, Especialista em Manejo Integrado de Pragas & Receituário Agronomico, MBA em empreendedorismo, Marketing & Finanças, Mestre em Biologia Tropical, área de concentração em Botânica Tropícal e Doutor em Gestão Ambiental.