Constanta Laura Zugravu, Maria Magdalena Turek Rahoveanu, Gheorghe Adrian Zugravu

Sensory quality analysis of honey

Physico-chemical qualitative analysis of bee honey

• Broschiertes Buch

Produktbeschreibung

The aim of these book is to present sensory analysis of mint honey as a component of the promotion strategy of intensive beekeeping. Sensory analysis is part of the quality concept and is the method of examining a product with the help of basic human senses: hearing, seeing, taste, touch and smell. The five senses are sight, hearing, smell, taste and tactile sense, they provide the encompassing variety in five modes of contact without, however, representing awareness of the action of the varied external or internal stimuli, the only and therefore the first sort of informational communication with the external world is that the sensory reception, the primary psychic product of sensory reception is sensation. The feeling is that the psychic reflection of some isolated properties of the objects of reality that act directly on the sense organs.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 56
• Erscheinungstermin: 23. Mai 2023
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 102g
• ISBN-13: 9786206165453
• ISBN-10: 6206165450
• Artikelnr.: 68272949

Autorenporträt

CONSTANTA LAURA ZUGRAVU wurde 1975 in Medgidia, Constan¿a, Rumänien, geboren. Sie erwarb 1999 und 2013 den B.S. in Lebensmittelwissenschaften und den M.S. in Wirtschaftswissenschaften an der Universität "Dunarea de Jos" in Galati, Rumänien. Von 2018 bis 2021 war sie wissenschaftliche Mitarbeiterin im Bereich Agrarmanagement in der ländlichen Entwicklung an der Universität "Dunarea de Jos" in Galati.