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Fifty-three recipes make up this Eastern European cookbook.

Produktbeschreibung
Fifty-three recipes make up this Eastern European cookbook.
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Autorenporträt
Danijela Kracun was born in Serbia and, at the age of ten, moved to New York. She and Charles McFadden enjoy nature, meditating, and being with family. The recipes in this book have been passed down from Danijela's Serbian and Romanian ancestors.