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Over 70 recipes for glorious things â on toast!

Produktbeschreibung
Over 70 recipes for glorious things â on toast!
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Autorenporträt
Emily Kydd trained at Leiths School of Food and Wine, where she was awarded the BBC Good Food Magazine placement and is now a very talented, highly in-demand recipe developer, food writer and food stylist. She works for Guardian Feast on a regular basis and has published Posh Toast and Posh Rice with Quadrille.