Sesame Spread: Techniques and Innovations in Preparation - Gojiya, Devanand;Gohil, Vanraj
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"Sesame Spread Techniques and Innovations in Preparation" is an essential resource for anyone interested in advancing their knowledge of sesame spread production. This book delves into both traditional methods and cutting-edge techniques for creating high-quality sesame spreads. It covers the intricacies of ingredient selection, preparation methods, and the latest innovations in processing technology. Readers will gain insights into optimizing texture, flavor, and stability, as well as the impact of various additives and processing conditions. With a focus on both practical applications and…mehr

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Produktbeschreibung
"Sesame Spread Techniques and Innovations in Preparation" is an essential resource for anyone interested in advancing their knowledge of sesame spread production. This book delves into both traditional methods and cutting-edge techniques for creating high-quality sesame spreads. It covers the intricacies of ingredient selection, preparation methods, and the latest innovations in processing technology. Readers will gain insights into optimizing texture, flavor, and stability, as well as the impact of various additives and processing conditions. With a focus on both practical applications and scientific principles, this guide is ideal for food industry professionals and culinary enthusiasts seeking to elevate their sesame spread creations.
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Autorenporträt
Devanand Gojiya is an Assittant Professor at Polytechnic in Agro-processing, JAU, Junagadh, India.Vanraj Gohil is a Research Scientist at the Agricultural Research Station, JAU, Amreli, India.