Rachel Simons

Sesame

Global Recipes + Stories of an Ancient Seed

• Gebundenes Buch

Produktbeschreibung

"A clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio, and furikake, with 100 vegetarian-forward recipes, from the co-founder of popular tahini outfit Seed+Mill, based in New York City's iconic Chelsea Market"--

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Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 224
• Erscheinungstermin: 29. April 2025
• Englisch
• Gewicht: 567g
• ISBN-13: 9781984863638
• ISBN-10: 1984863630
• Artikelnr.: 71310507

Autorenporträt

Rachel Simons is the founder of Seed+Mill, the first store devoted to sesame products in the United States. Their high-quality tahini and halva are favorites of chefs like Zoë François, Carolina Gelen, Dan Kluger, and Ayesha Nurdjaja. Seed+Mill products are carried in over 1700 stores, including Whole Foods, Sprouts, and beloved specialty stores across the US. Seed+Mill has been featured in Forbes, The New York Times, Food52, Bon Appétit, and more.