Setting the Table for Julia Child - Strauss, David
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The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia's lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.

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Produktbeschreibung
The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia's lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.
Autorenporträt
David Strauss is a professor emeritus of history at Kalamazoo College and author of Percival Lowell: The Culture and Science of a Boston Brahmin.