38,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
Melden Sie sich
hier
hier
für den Produktalarm an, um über die Verfügbarkeit des Produkts informiert zu werden.
- Gebundenes Buch
Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.
Andere Kunden interessierten sich auch für
- Jeremy SchmidOutdoors: Simple Delicious Food for Barbecues, Spits, and Open Fires29,99 €
- Dani ShapiroSignal Fires9,49 €
- Raymond CarverWill You Please Be Quiet, Please?9,49 €
- Caroline FraserPrairie Fires15,99 €
- Evan WinterThe Fires of Vengeance9,99 €
- Robert JordanThe Fires of Heaven20,99 €
- Forensic Engineering69,99 €
-
-
-
Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.
Produktdetails
- Produktdetails
- Verlag: Workman Publishing
- Seitenzahl: 278
- Erscheinungstermin: 2. Juni 2009
- Englisch
- Abmessung: 261mm x 228mm x 29mm
- Gewicht: 1328g
- ISBN-13: 9781579653545
- ISBN-10: 1579653545
- Artikelnr.: 24923950
- Verlag: Workman Publishing
- Seitenzahl: 278
- Erscheinungstermin: 2. Juni 2009
- Englisch
- Abmessung: 261mm x 228mm x 29mm
- Gewicht: 1328g
- ISBN-13: 9781579653545
- ISBN-10: 1579653545
- Artikelnr.: 24923950
Francis Mallmann, author of Seven Fires and Mallmann on Fire, is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at the Vines Resort & Spa in Argentina’s wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; 1884 Restaurante in Mendoza, Argentina (named one of Latin America’s 50 Best Restaurants); and Los Fuegos in Miami. USA Today and the Times (London) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chef’s Table. Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York.
Contents:
A Son of the Andes by Peter Kaminsky
Baptized by Fire
My Argentina
The Ways of Fires
Parrilla: Barbecue
Chapa: Cast-Iron Griddle or Skillet
Infiernillo: Little Hell
Horno de Barro: Clay Oven
Rescoldo: Embers and Ashes
Asador: The Iron Cross
Caldero: Cauldron
Appetizers
Beef
Lamb, Pork & Chicken
Fish & Shellfish
Vegetables
Light Meals & Salads
Desserts
Breads
Basics
Sources
Acknowledgements
Index
A Son of the Andes by Peter Kaminsky
Baptized by Fire
My Argentina
The Ways of Fires
Parrilla: Barbecue
Chapa: Cast-Iron Griddle or Skillet
Infiernillo: Little Hell
Horno de Barro: Clay Oven
Rescoldo: Embers and Ashes
Asador: The Iron Cross
Caldero: Cauldron
Appetizers
Beef
Lamb, Pork & Chicken
Fish & Shellfish
Vegetables
Light Meals & Salads
Desserts
Breads
Basics
Sources
Acknowledgements
Index
Contents:
A Son of the Andes by Peter Kaminsky
Baptized by Fire
My Argentina
The Ways of Fires
Parrilla: Barbecue
Chapa: Cast-Iron Griddle or Skillet
Infiernillo: Little Hell
Horno de Barro: Clay Oven
Rescoldo: Embers and Ashes
Asador: The Iron Cross
Caldero: Cauldron
Appetizers
Beef
Lamb, Pork & Chicken
Fish & Shellfish
Vegetables
Light Meals & Salads
Desserts
Breads
Basics
Sources
Acknowledgements
Index
A Son of the Andes by Peter Kaminsky
Baptized by Fire
My Argentina
The Ways of Fires
Parrilla: Barbecue
Chapa: Cast-Iron Griddle or Skillet
Infiernillo: Little Hell
Horno de Barro: Clay Oven
Rescoldo: Embers and Ashes
Asador: The Iron Cross
Caldero: Cauldron
Appetizers
Beef
Lamb, Pork & Chicken
Fish & Shellfish
Vegetables
Light Meals & Salads
Desserts
Breads
Basics
Sources
Acknowledgements
Index