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A simple quick reference A-Z guide with a clear focus on the environmental impact of a wide range of products and services from washing powders to dog food and international travel, for the consumer who finds that being green is never black and white. Published by Eden Project.
Few of us have what it takes to go 'all the way' on the green scale. This title sets out your choices on a scale from 'completely green' to 'not even a little bit green'. It gives what you need to know so you can choose what suits you best.

Produktbeschreibung
A simple quick reference A-Z guide with a clear focus on the environmental impact of a wide range of products and services from washing powders to dog food and international travel, for the consumer who finds that being green is never black and white. Published by Eden Project.
Few of us have what it takes to go 'all the way' on the green scale. This title sets out your choices on a scale from 'completely green' to 'not even a little bit green'. It gives what you need to know so you can choose what suits you best.
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Autorenporträt
Paul Waddington is the author of Seasonal Food: a guide to what's in season when and why and 21st-Century Smallholder: from windowboxes to allotments, how to go back to the land without leaving home. He is also a newspaper columnist and professional writer. He takes a deep interest in food and environmental issues and grows vegetables, keeps bees and lives as sustainably as possible in Yorkshire.