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There were hard times in Texas in 1875. It seemed to the ranchmen that the whole world had stopped eating Texas beef -- and to add to their troubles, a gang of rustlers was killing cattle at night and skinning them on the spot, taking away the only part that would bring cash on the market.

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There were hard times in Texas in 1875. It seemed to the ranchmen that the whole world had stopped eating Texas beef -- and to add to their troubles, a gang of rustlers was killing cattle at night and skinning them on the spot, taking away the only part that would bring cash on the market.
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