Leaders of the rapidly expanding global halal industry operators frequently draw attention to the absence of an authoritative text to elucidate both the shariah credibility of halal and its market presence. The first of its kind in the English language, Mohammad Hashim Kamali's Shariah and the Halal Industry answers this demand, serving as a reference work on the shariah foundations of the halal industry and a valuable resource not only for industry operators and decision-makers but also for students and scholars of Islam and members of the general public.
Leaders of the rapidly expanding global halal industry operators frequently draw attention to the absence of an authoritative text to elucidate both the shariah credibility of halal and its market presence. The first of its kind in the English language, Mohammad Hashim Kamali's Shariah and the Halal Industry answers this demand, serving as a reference work on the shariah foundations of the halal industry and a valuable resource not only for industry operators and decision-makers but also for students and scholars of Islam and members of the general public.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Mohammad Hashim Kamali is Founding CEO of the International Institute of Advanced Islamic Studies, Malaysia and an internationally renowned scholar in his field of specialisation. He was Professor of Islamic Law and Jurisprudence at the International Islamic University Malaysia (1985-2004), and then Dean of the International Institute of Islamic Thought and Civilisation (ISTAC) from 2004 to 2006.
Inhaltsangabe
* CONTENTS * Introduction * Summary and Overview * - World Halal Market * - Religion and Culture * - Harm (Darar) and Repulsiveness (Khubth) * - Meat Eating Then and Now * PART ONE: Shariah Perspectives * Introductory Remarks * I. Shariah, Meaning, History, and Sources * II. The Principle of Original Permissibility (Ibahah) * III. The Permissible (Mubah, also Halal and Ja'iz) * IV. Halal and Tayyib Compared * - Tayyib in Scholastic Jurisprudence * - Tayyib Beyond Victuals * - Tayyib in Halal Standards Malaysia * - Tayyib, Spirituality and Fitrah * V. The Principle of Original Cleanliness (Taharah) * VI. The Prohibited (Haram) * - Classifications of Haram * - The Grounds of Haram * - Manifest Harm (Darar) * - Intoxication * - Filth, Impurity and Natural Revulsion (najis, rijs, khaba'ith, mustaqdharat) * - Unlawful Acquisition * - Mixing of Halal and Haram * VII. Haram, Permanence and Change: The Principle of Substance Transformation (Istihalah) * VIII. Extreme Dilution (Istihlak) * IX. Necessity (Darurah) and Forgetfulness (Nisyan) * X. The Reprehensible (Makruh) * XI. The Recommended (Mandub) * XII. Requirements of a Valid Slaughter * XIII. Grey Areas and Doubtful Matters - (al-Shubhat, Mashbuh, Mashkuk) * - Gelatine * - Lard * - Insulin * - Pig Hair and Skin * - Doubtful Ingredients and Additives * - Food Additives * - Food Ingredients - (Halal E-Codes) * XIV. The Role of Custom ('Urf) * XV. Meat, Poultry, Seafood and Dairy Products * - Birds * - Fish and Marine Life * - Insects and Worms * XVI. Fatwa Issuance in Shariah * XVII. Selection (Takhayyur) * XVIII. Piecing Together (Talfiq) * XIX. Legal Maxims on Halal and Haram * XX. Islam and Science * - Introductory Remarks * - Stunning and Halal Slaughtering * - Halal Vaccines * - Genetically Modified Organisms * - Meat Eating then and Now: Environmental Impacts of Meat Eating * PART TWO: Halal Industry in Malaysia * Introductory Remarks * XXI. Milestones of Development * - Halal Standards * - Halal Certificates * - Halal Parks * - Halal Pharmaceuticals * - Disparity Issues in the Management of Halal Industry * XXII. Fatwa Issuance in Malaysia * PART THREE Regional and International Developments * Introductory Remarks * XXIII. Halal in Indonesia, Thailand, New Zealand and Japan * XXIV. Imported Meat * XXV. Halal Tourism * - Introductory Remarks * - Shifting Patterns in International Tourism * - Values, Places and Facilities * - Halal Tourism or Islamic Tourism? * - Halal Tourism in Malaysia and Turkey * - Halalphobia and Halal Reputation Risk * XXVI. Conclusion and Recommendations * Bibliography * Glossary * Index * Appendix I: Qur'anic Verses in Arabic * Appendix II: Hadith Passages in Arabic * Appendix III: Islamic Legal Maxims in Arabic * Appendix IV: Diarlel Research
* CONTENTS * Introduction * Summary and Overview * - World Halal Market * - Religion and Culture * - Harm (Darar) and Repulsiveness (Khubth) * - Meat Eating Then and Now * PART ONE: Shariah Perspectives * Introductory Remarks * I. Shariah, Meaning, History, and Sources * II. The Principle of Original Permissibility (Ibahah) * III. The Permissible (Mubah, also Halal and Ja'iz) * IV. Halal and Tayyib Compared * - Tayyib in Scholastic Jurisprudence * - Tayyib Beyond Victuals * - Tayyib in Halal Standards Malaysia * - Tayyib, Spirituality and Fitrah * V. The Principle of Original Cleanliness (Taharah) * VI. The Prohibited (Haram) * - Classifications of Haram * - The Grounds of Haram * - Manifest Harm (Darar) * - Intoxication * - Filth, Impurity and Natural Revulsion (najis, rijs, khaba'ith, mustaqdharat) * - Unlawful Acquisition * - Mixing of Halal and Haram * VII. Haram, Permanence and Change: The Principle of Substance Transformation (Istihalah) * VIII. Extreme Dilution (Istihlak) * IX. Necessity (Darurah) and Forgetfulness (Nisyan) * X. The Reprehensible (Makruh) * XI. The Recommended (Mandub) * XII. Requirements of a Valid Slaughter * XIII. Grey Areas and Doubtful Matters - (al-Shubhat, Mashbuh, Mashkuk) * - Gelatine * - Lard * - Insulin * - Pig Hair and Skin * - Doubtful Ingredients and Additives * - Food Additives * - Food Ingredients - (Halal E-Codes) * XIV. The Role of Custom ('Urf) * XV. Meat, Poultry, Seafood and Dairy Products * - Birds * - Fish and Marine Life * - Insects and Worms * XVI. Fatwa Issuance in Shariah * XVII. Selection (Takhayyur) * XVIII. Piecing Together (Talfiq) * XIX. Legal Maxims on Halal and Haram * XX. Islam and Science * - Introductory Remarks * - Stunning and Halal Slaughtering * - Halal Vaccines * - Genetically Modified Organisms * - Meat Eating then and Now: Environmental Impacts of Meat Eating * PART TWO: Halal Industry in Malaysia * Introductory Remarks * XXI. Milestones of Development * - Halal Standards * - Halal Certificates * - Halal Parks * - Halal Pharmaceuticals * - Disparity Issues in the Management of Halal Industry * XXII. Fatwa Issuance in Malaysia * PART THREE Regional and International Developments * Introductory Remarks * XXIII. Halal in Indonesia, Thailand, New Zealand and Japan * XXIV. Imported Meat * XXV. Halal Tourism * - Introductory Remarks * - Shifting Patterns in International Tourism * - Values, Places and Facilities * - Halal Tourism or Islamic Tourism? * - Halal Tourism in Malaysia and Turkey * - Halalphobia and Halal Reputation Risk * XXVI. Conclusion and Recommendations * Bibliography * Glossary * Index * Appendix I: Qur'anic Verses in Arabic * Appendix II: Hadith Passages in Arabic * Appendix III: Islamic Legal Maxims in Arabic * Appendix IV: Diarlel Research
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