Mixing together stories of place, of people and of the food that connects them with a memoir of one man?s culinary sensibility, the founder of Domenica, Pizza Domenica and Shaya Restaurants describes how food saved his life and how, through a path of twists and turns, his celebrated cuisine?the food of his native Israel with a New Orleans kick?came to be.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.