Shaya - Shaya, Alon
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Mixing together stories of place, of people and of the food that connects them with a memoir of one man?s culinary sensibility, the founder of Domenica, Pizza Domenica and Shaya Restaurants describes how food saved his life and how, through a path of twists and turns, his celebrated cuisine?the food of his native Israel with a New Orleans kick?came to be.

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Produktbeschreibung
Mixing together stories of place, of people and of the food that connects them with a memoir of one man?s culinary sensibility, the founder of Domenica, Pizza Domenica and Shaya Restaurants describes how food saved his life and how, through a path of twists and turns, his celebrated cuisine?the food of his native Israel with a New Orleans kick?came to be.
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Autorenporträt
ALON SHAYA was born in Israel, raised in Philadelphia, and calls New Orleans his home. The three celebrated restaurants he started and ran as executive chef/partner--Domenica, Pizza Domenica, and Shaya--reflect his culinary journey and love of Israeli and Italian cuisine. In 2017, Alon Shaya formed Pomegranate Hospitality to foster opportunities for colleagues, partners, and friends in a comfortable and professional environment where cultural differences are celebrated. Alon Shaya has been nominated for five James Beard Awards. In 2015 he was named "Best Chef, South" while at Domenica, and a year later, 'Shaya' was hailed as "Best New Restaurant". He was called one of the "50 People Who Are Changing the South" by Southern Living magazine, and by The Forward as one of the "50 Most Influential Jews in America". He is the author of a cookbook, Shaya: An Odyssey of Food, My Journey Back to Israel, published by Alfred A. Knopf, and with Pomegranate Hospitality he is opening two new restaurants: Saba in New Orleans and Safta in Denver.