Shea Tree Diversity, Environmental and Economic Impact - Daniel Ofeoritse, Esiegbuya;Amarachi, Ojieabu
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Shea tree has huge economic benefits, supporting livelihoods across its value chain, especially in African countries producing it. Due to the challenges it faces in the wild, conservation models are needed for assessing its risk towards maintaining its biodiversity, carbon sinks and storage, nutrient cycling, soil fertility and improved better yields from agroforestry system. The environmental and health impact of the life cycle analyses of Shea butter processing is still unclear thereby necessitating further research efforts.

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Produktbeschreibung
Shea tree has huge economic benefits, supporting livelihoods across its value chain, especially in African countries producing it. Due to the challenges it faces in the wild, conservation models are needed for assessing its risk towards maintaining its biodiversity, carbon sinks and storage, nutrient cycling, soil fertility and improved better yields from agroforestry system. The environmental and health impact of the life cycle analyses of Shea butter processing is still unclear thereby necessitating further research efforts.
Autorenporträt
Esiegbuya Daniel, O. PhD, is a Senior Research Officer at the Nigerian Institute for Oil Palm Research, Plant Pathology Division, Benin City, Nigeria. He received his PhD degree(Mycology/Plant Pathology) from the University of Benin, Nigeria. He has research papers and book chapters to his credit and has attended many conferences.