Sheep Feeds and Feeding in Western Canada - Mason, Steve
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A comprehensive guide to the forages, concentrates and additives commonly included in western Canadian sheep diets, including methods of sampling and analyzing feeds, their digestion in the ruminant digestive system, the nutrient requirements of lambs, ewes, rams and wethers at each stage of the production cycle, the formulation of practical diets that satisfy nutrient requirements and the management of feeding to maximize profitability of the sheep enterprise. Numerous full-color photos, graphics and tables enhance the text and appendices provide detailed nutrient requirement tables, a…mehr

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Produktbeschreibung
A comprehensive guide to the forages, concentrates and additives commonly included in western Canadian sheep diets, including methods of sampling and analyzing feeds, their digestion in the ruminant digestive system, the nutrient requirements of lambs, ewes, rams and wethers at each stage of the production cycle, the formulation of practical diets that satisfy nutrient requirements and the management of feeding to maximize profitability of the sheep enterprise. Numerous full-color photos, graphics and tables enhance the text and appendices provide detailed nutrient requirement tables, a comprehensive library of feed analyses and example diets for each class of sheep. A detailed index facilitates locating topics in the text.
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Autorenporträt
Steve Mason, formerly Canada Research Chair in Greco-Roman Cultural Interaction at Toronto's York University, is now Distinguished Professor of Ancient Mediterranean Religions and Cultures in the University of Groningen in the Netherlands. A fellow of the Royal Historical Society and a dual Canadian-British national, he edits and contributes to the Brill project Flavius Josephus: Translation and Commentary. His latest monograph is A History of the Jewish War, A.D. 66-74 (2016).